This Reed Diffuser offers a rich and luxuriously creamy blend of sweet maple syrup and honey with hearty notes of cocoa and vanilla. Some say this blend is reminiscent of a warm French vanilla cappuccino.
How to use: Place reeds and sola flowers in bottle. Once reeds are saturated, turn over to expose wet reeds to the air. The reeds and sola flowers will naturally draw the fragrances from the bottle and diffuse into the room. Reeds can typically be reused for several months before needing to be replaced.
Ingredients: Our Vegan reed diffusers are crafted with the finest ingredients available. Each bottle is filled with sustainably sourced soya based glycerine diffuser oil, paraben and phthalate free fragrance oils and pure essential oils when applicable. Natural reed sticks and sola flowers.